

very moist banana rum soaked raisin and walnut
madeira scented with lemons and almonds
madeira scented with aromatic rosemary
very sticky stem ginger molasses gingerbread
bitter chocolate stem ginger gingerbread
pear pistachio dark chocolate chip
very sharp lemon syrup with lemon zest confit
vanilla cream cheese espresso chocolate marble fudge
old fashioned citrus poppy seed
dark chocolate and vanilla yoghurt marble
spicy sticky honey
sticky toffee with pecans
best served hot and drenched in caramel sauce
very soft melt in the mouth plain chocolate
(with or without kirsch cherries)
chocolate boozy raisin pound cake