wedding & celebration cakes

traditional cupcakes - each at £1.75

vanilla with coloured fondant or buttercream
chocolate with ganache or buttercream
lemon with lemon icing or buttercream
lavender with coloured fondant or buttercream
espresso with coffee or chocolate buttercream
carrot with cream cheese frosting

magical cupcakes - each at £1.95

red velvet with vanilla buttercream
a traditional american cupcake deep red in colour and flavoured with cocoa

lemon meringue
lovely eaten with a big dollop of clotted cream

strawberry cloud cake
pale pink sponge topped with meringue, buttercream and
glitter dust

Cupcakes are sold in batches of six and they make stunning displays piled up high on pretty plates and cake stands. They can be decorated in any colour and with a selection of sweets, piped messages, silver balls, sugar sprinkles etc

Please ask if you are looking for something a little more special. An assortment of handmade sugar flowers, butterflies, marzipan roses etc are available on request Decorations start at 50p each.

For those extra special occasions cupcakes can be housed individually in clear plastic boxes that can be stacked high in an impressive display or handed out as small presents – please ask about prices.


birthday & celebration cakes

cakes come in three sizes and prices vary accordingly:
8” cake serves up to 10 people - from £15
10” cake serves up to 16 people - from £20
12” cake serves up to 20 people - from £30

chocolate genoese
A light chocolate sponge soaked with booze and filled in three layers with dark chocolate mousse and fresh seasonal berries covered with a dark chocolate ganache - can be alcohol free or vegan on request.

vanilla genoese
A light vanilla sponge soaked with booze and filled in three layers with a white chocolate vanilla mousse and seasonal fruit or homemade jam filling  covered with vanilla chantilly  - can be alcohol free on request.

madeira cake
like a traditional victoria sponge but better! 
made with a hint of lemon and a handful of ground almonds it is filled in three layers with vanilla/lemon butter cream and jam or lemon curd - can be left gloriously plain, draped in chocolate ganache or covered with marzipan and icing in the traditional way. 

moist lemon and almond cake
a very rich and moist cake filled in three layers with fresh seasonal berries or lemon curd and a vanilla mascarpone filling - can also be gluten free on request

carrot cake
a rich and moist spiced cake made with freshly grated carrot, walnuts and raisins filled in three layers with cream cheese frosting and decorated with pistachio slivers and dried baby figs 

lavender cake
lavender scented victoria sponge filled in three tall layers with vanilla cream cheese frosting and jammy plum compote decorated with frosted almonds  

boozy fruit cake
a dark and rich traditional fruit cake full of spice, nuts, dried vine fruits, cherries, figs, pears and candied peel covered with marzipan and fondant icing it looks especially impressive decorated with sugar flowers - due to the nature of this cake, the necessary careful maturing and soaking in brandy we require a minimum of three weeks notice   

All the above cakes, apart from the boozy fruit cake, are made with fresh cream and fruit and must be consumed within 3/5 days . They must be kept refrigerated or as cool as possible. All cakes can be decorated with fresh berries white or dark chocolate curls sweets colorful handmade sugar flowers and piped messages of your choice. Please let us know of any unusual novelty requests and we will do our best to accommodate you!


wedding cakes

Wedding cakes can be made in a chocolate or vanilla genoese as described in 1, 2, 3 or even 4 tiers.

Due to the use of fresh cream and berries these cakes do not travel well, like to be refrigerated when not on display and are best consumed within 3/5 days.

Wedding cakes are beautifully decorated with jewel-like berries, handmade chocolate curls and fresh or crystallised flowers.

The alternative option for a wedding cake is the madeira or rich fruit cake covered in traditional marzipan and fondant icing.

These cakes make stunning display pieces, they look beautiful decorated in assorted sugar flowers and leaves in simple white and pale pastels or more quirky and bold colours.

individual cakes serves 1 - from £5
1 tier cake serves up to 25 - from £75
2 tier cake serves up to 60 - from £150
3 tier cake serves up to 100 - from £200
4 tier cake serves up to 150 - from £250

Serving sizes should be taken as a guideline

Please let us know exact numbers and we will be happy to design a cake that is suitable to your needs. Prices will vary according to the amount of work required. It is always advisable to discuss all wedding cake requirements in detail

A 50% deposit is required on placing all large orders with the rest to follow on delivery. There is a £15 delivery charge within and around the Brighton and Hove area. Deliveries further afield are possible so please enquire. As we are as yet a small, growing business we are unable to accept any form of card payment. Cash and cheques are most appreciated.