8” cake serves 8/10 people - from £15
10” cake serves 10/12 people - from £20
Please ask if you want to go bigger.

victoria sponge - in three layers with homemade jam/lemon curd and butter cream dusted with icing sugar

lavender scented victoria sponge - in three layers with vanilla cream cheese frosting and jammy plum compote decorated with frosted almonds

carrot and walnut - in three layers with cream cheese icing decorated with baby figs and pistachio slivers

dark chocolate fudge cake in three layers with chocolate frosting

rich fruity carrot drenched with orange syrup
(dairy free and wholemeal)

moroccan orange and almond torte drenched in spiced syrup (GF and dairy free)

boiled orange and brazil nut cake robed with dark chocolate ganache (GF and dairy free)

very moist lemon almond cake
extremely fruity apple and hazlenut olive oil cake
bramley apple cinnamon almond crumble cake
poppy seed lemon berry cake
very rich dark chocolate hazelnut anise almost-mousse cake (GF)
dark chocolate pecan torte, robed with ganache
crumbly sweet pear and marzipan fruit cake

traditionally rich boozy fruit cake, stuffed full of spice, nuts, dried vine fruits, cherries, figs, pears and candied peel - please order at least 3 weeks in advance as this cake needs careful maturing.